15-Minute Garlic Shrimp in Tomato Sauce
This easy garlic shrimp in tomato sauce is ready in just 15 minutes with only 5 ingredients—healthy, flavorful, and perfect for a quick dinner!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
4 tomatoes, chopped (or ~3 cups canned diced tomatoes)
5 garlic cloves, minced
1 pound large shrimp, peeled and deveined
1 bunch fresh dill, chopped
2 tablespoons olive oil
Instructions
Cook Tomatoes:
In a non-stick pan, sauté chopped tomatoes in 1 tablespoon olive oil. Cover and cook for 4–5 minutes, until softened and sauce-like.
Add Shrimp:
Stir in shrimp and cook for another 4–5 minutes until pink and cooked through.
Add Garlic & Dill:
Stir in the minced garlic, chopped dill, and remaining tablespoon of olive oil. Mix well and cook for 1 more minute.
Serve:
Serve immediately, optionally with crusty bread, zucchini noodles, or cauliflower rice.
Notes
Tomato Tip: If the sauce is too runny, stir in 1 tablespoon of tomato paste to thicken.
Tomato Options: Fresh tomatoes, canned diced tomatoes, or thawed frozen tomato sauce all work well.
Customizations: Add chili flakes for heat or serve with pasta for a heartier meal.
