1-Bowl Peanut Butter Cup Dump Cake Delight
This 1 bowl peanut butter cup dump cake is rich, gooey, and loaded with chocolatey peanut butter goodness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box chocolate cake mix
2 eggs
1 cup milk
½ cup melted butter
1 cup creamy peanut butter
1 cup mini or chopped peanut butter cups
½ cup chocolate chips (optional)
Whipped cream or vanilla ice cream (for serving)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
In a large mixing bowl, combine cake mix, eggs, milk, and melted butter until smooth.
Stir in peanut butter until just combined.
Gently fold in chopped peanut butter cups and chocolate chips (if using).
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 30–35 minutes, or until a toothpick inserted comes out with moist crumbs (not wet batter).
Let cool slightly, then serve warm with whipped cream or ice cream.
Notes
This dessert is best served warm while the chocolate is melty.
Use crunchy peanut butter for added texture.
Store leftovers in an airtight container and reheat in the microwave for gooey goodness.
